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Clean like new

Smokers all cleaned up and read to go

Cleaned all the smokers yesterday: The Weber Kettle, The Big Green Egg, Big Red and the Baby Stumps.  We’re all set for the Fourth of July.  We may have a last minute catering gig, but if not we’ll have our own backyard BBQ.  Working on a new BBQ Pork Tenderloin recipe.  If it works out the way I think it will, I’ll post it the following week.

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