BBQ Tips, Tricks and Recipes

Just in time for the holidays, here is a really great turkey gravy recipe.  I just made mine tonight, put it in a jar in the fridge ready for Thanksgiving.  It tastes awesome!!!

Turkey Gravy

2 tablespoons extra virgin olive oil

Turkey giblets

Turkey neck

Turkey fat

3 cups chicken broth

3 cups water

1 tablespoon rosemary

1 tablespoon parsley

3 tablespoons butter

3 tablespoons flour

1 tablespoon salt

1 teaspoon black pepper

1 tablespoon Mister Bob’s Blue Ribbon Spice Rub

1 tablespoon Coleman’s Mustard Powder

1 tablespoon soy sauce

1 teaspoon Worcestershire Sauce

Heat 2 tablespoons of extra virgin olive oil in a medium saucepan.  When oil is hot, add turkey giblets, neck and fat.  When everything is browned, add chicken broth, water, rosemary and parsley.  Bring to a boil then reduce heat and simmer for about 1 hour.  In a separate saucepan, make a blonde rue with the butter and flour.  Now strain the liquid from the first pot into the rue and discard the giblets and neck.  Bring to a simmer stirring constantly. Add salt, pepper, spice rub, mustard, soy sauce and Worcestershire Sauce. Continue simmering and stirring until it thickens.  Strain again.  Push any lumps through the strainer.  Repeat if necessary until the gravy is smooth and silky

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