I found these beautiful beef back ribs at the local Walmart, of all places! A very simple seasoning of salt, pepper and garlic powder and a light brush of Garland Jack’s Secret Six Original Sauce was all they needed. They really turned out great, super moist and tender and full of flavor. Click on the photo to see how it’s done.
I started out with this beautiful full rack of beef back ribs. In my opinion maybe the tastiest part of a ‘prime’ rib roast!
I scored the membrane on the back of the ribs to let the seasonings penetrate.
Salt, pepper and a little garlic powder on each side.
Onto the Big Green Egg, running at an even 250 degrees.
Four hours without peeking, I let the thin blue smoke do its thing.
Then I opened her up and gave the ribs a light coating of Garland Jack’s Secret Six Sauce (Original). This is one of the best BBQ sauces I’ve found to compliment beef.
Grilled Romaine hearts and tri-color tomato salad were the perfect accompaniments. Enjoy!