A MOINK Ball is made by taking a 1/2 ounce Italian style beef meatball, wrapping it in 1/2 strip of bacon and securing it with a toothpick. It is then seasoned with a rub of your choice and smoked low and slow for about 60 minutes or until the bacon starts to crisp. Sauce and put back on the smoker for another 30 minutes.
Along with ABTs (atomic buffalo turds), they make a great midnight snack for the night man on the pit, or an anytime snack for anyone else, for that matter! They’re that good!
What’s an ABT? That’s a subject for another post. Stay tuned!