I love Pig Shots, and I love Reuben Sandwiches. So I asked myself, “What could be better than Reuben Pig Shots?” “Not much!”, I answer. Click on the photo to see how they’re made.
Here’s what you’ll need:
Thick sliced bacon
Cut the bacon slices in half and slice the cheese and kielbasa.
Blend the cream cheese and Russian Dressing.
Wrap the kielbasa slices with the bacon to form a little ‘shot glass’.
Cut the Swiss Cheese into rounds about the size of the kielbasa slices.
Finally, drain the sauerkraut and you’re ready to assemble.
First add the sauerkraut.
Next, pipe in the cream cheese mixture.
Insert the Swiss Cheese.
Put them in a pan and shake on your favorite seasoning. I like Tony C’s for a little extra kick.
Put the pan into the cooker at about 300 degrees for about 90 minutes, or until the bacon is the way you like it and the cheese is melted and browning nicely.
This is what they’ll look like when they’re done. What they taste like is another, and another, and another…Enjoy!