I received a sample bottle of Just Leave the Bones BBQ sauce from Brian Corbett of Smokin’ Skullies BBQ, LLC, and my first impression right out of the bottle was WOW! It’s tangy first, with just the right amount of sweet and savory in the background. Then comes the kick, not overwhelming but definitely a presence on the finish.
I tried Just Leave the Bones, first on chicken thighs and then babyback ribs, and the results were very good to say the least, but when I used it in my pulled pork recipe, I was absolutely floored! The balance of flavors is the perfect compliment to the tender, smokey goodness of a well cooked pork butt. I will seriously consider using Just Leave the Bones in my competition pork entries this year, that’s how good it is. I can’t wait to try it on Brisket.
Congratulations to Brian on a well crafted competition quality BBQ sauce!
You can find Just Leave the Bones at http://www.justleavethebones.com/