On the menu this Sunday was bone-in strip steak, grilled fingerling potatoes, grilled corn and a spring mix salad with a pomegranate vinaigrette. Oh yes, and a frosty brew to wash it all down; it doesn’t get much better that that!
I start with a couple of Certified Hereford Beef steaks and some farm fresh veggies.
The steaks were brushed with olive oil and sprinkled with Kosher salt and some fresh cracked black pepper.
The corn and potatoes were parboiled until tender, then coated with olive oil and seasoned with some Tony C’s Original Creole Seasoning.
Then it was everybody onto the grill. Yes, that’s a gasser; the old Weber needs a little love from time to time too!
Everything turned out great!
Perfect medium rare.