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Bone-in Strip Steak

On the menu this Sunday was bone-in strip steak, grilled fingerling potatoes, grilled corn and a spring mix salad with a pomegranate vinaigrette.   Oh yes, and a frosty brew to wash it all down; it doesn’t get much better that that!

I start with a couple of Certified Hereford Beef steaks and some farm fresh veggies.

The steaks were brushed with olive oil and sprinkled with Kosher salt and some fresh cracked black pepper.

The corn and potatoes were parboiled until tender, then coated with olive oil and seasoned with some Tony C’s Original Creole Seasoning.

Then it was everybody onto the grill.  Yes, that’s a gasser; the old Weber needs a little love from time to time too!

Everything turned out great!

Perfect medium rare.

10 Responses to “Bone-in Strip Steak”

  • Mister Bob:

    Jackson, those steaks were done on a gas grill, my Weber Genesis.

  • This is a fantastic reciepe! I am normally not very adventurous with my BBQ receipes buty looking at this, you’ve made it look so easy so I have to have a go!
    The only question I have is that I possess a napoleon bbqwhich is a gas grill; will i have the same taste and desired effect?