Drumsticks tonight, and boy were they good! I started with a brine of 2 cups water, 2 tablespoons Kosher salt, 2 tablespoons dark brown sugar, and a tablespoon of Yardbird rub. Into a Ziploc bag and in the fridge for 3 hours.
I rinsed them off, dried them and gave them a liberal coating of Plowboys Yardbird rub. I also got started on tomorrow’s breakfast with a naked Fatty (just a plain old Jimmy Dean Original minus the wrapper).