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Archive for the ‘Photo Recipes’ Category

Beef Back Ribs, Grilled Romaine Hearts and Tri-color Tomato Salad

I found these beautiful beef back ribs at the local Walmart, of all places!  A very simple seasoning of salt, pepper and garlic powder and a light brush of Garland Jack’s Secret Six Original Sauce was all they needed.  They really turned out great, super moist and tender and full of flavor.  Click on the photo to see how it’s done.

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Paleo Stuffed Pork Chop

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This is another great Paleo friendly recipe that got rave reviews at my house.  Click on the picture for a step by step photo recipe.

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Flat Iron Steak

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The Flat Iron Steak, a.k.a. Top Blade Steak, is one of the most flavorful and tender steaks you can throw on the grill.  The only challenge is the ridiculously tough line of connective tissue that runs down the middle.  If your butcher hasn’t removed it for you, you’ll have some dissecting to do.  Click on the photo for detailed instructions for butchering and preparing this awesome meal.

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Garlic Ginger Chicken

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The Paleo Diet continues…This weekend I whipped up a delicious garlic ginger roast chicken, served with buttered golden beets and some coconut creamed cauliflower.  Click on the photo for the step by step process.

 

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Paleo Wings – Smoked Then Fried in Coconut Oil

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My Paleo kick continues…These wings were absolutely fantastic!  Click on the photo for a step by step description of the process.

 

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Paleo Pork – Apple Stuffed Pork Loin

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Click on the photo for a detailed step by step photo recipe. Read the rest of this entry »

Hot Smoked Atlantic Salmon

 

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Hot smoked salmon is delicious and not so difficult to do.  Click on the photo for a simple step by step ‘how to’.
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Smoked Bottom Round ‘Pot’ Roast

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Bottom Round was on sale at the supermarket this week, so the first thing that comes to mind is pot roast. But to take your pot roast to the next level, smoke it first then braise it.  Click on the photo to see how it’s done.

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Reuben Pig Shots!

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I love Pig Shots, and  I love Reuben Sandwiches.   So I asked myself, “What could be better than Reuben Pig Shots?”  ”Not much!”, I answer.  Click on the photo to see how they’re made.
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Replay – Winner Winner Turkey Dinner

Simple but delicious, moist and tender with just the right amount of smoke, this turkey recipe is a keeper!
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Smoked Braised Pork Chop

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Yesterday, I smoked then braised a couple of beautiful, thick pork chops.  Click on the picture to see how it’s done.

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Pulled Chuckie on the BGE

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Pulled chuck, hasselback potato, red cabbage and a pumpkin ale. A great meal for a crisp autumn day.  Here’s how…
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Asian Fusion BBQ Wings

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Asian BBQ Wings, Sumi Salad and Fried Rice were on the menu this weekend. The fusion of Asian spices and BBQ techniques produced a tender and smokey super flavorful meal. Check it out:

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Super Savory Pork Butt

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This past weekend, I smoked a super savory pork butt on the Big Green Egg.  I usually go sweet with my pork butts, and I usually pull them, but I thought I’d try something a little different.  

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Brisket Basics

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I had the opportunity this past weekend to smoke a brisket and wanted to share my process.  It takes time and a little patience, but I think the results are well worth the effort.   Here’s the step by step:

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Gravy! Not BBQ, but…delizioso!

 

Gravy…about the only thing this has to do with BBQ is that they’re both cooked low and slow, but this recipe is worth sharing, so here goes. Read the rest of this entry »

Real BBQ ribs on an electric stove? Let’s see…

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Tri-Tip

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Bone-in Strip Steak

On the menu this Sunday was bone-in strip steak, grilled fingerling potatoes, grilled corn and a spring mix salad with a pomegranate vinaigrette.   Oh yes, and a frosty brew to wash it all down; it doesn’t get much better that that!

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Leftover Brisket Chili

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Another Competition Chicken and Ribs Practice

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Peachy Pork Butt

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How to Spatchcock and BBQ a Chicken

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Simply Marvelous Rib Tips

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Sweet and Spicy Wings

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