Smoked Turkey Breast
April 21st, 2015 | 
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Simple but delicious! Smoked turkey breast, served with bacon wrapped asparagus and apple stuffed acorn squash made an outstanding Sunday dinner. Click on the photo above to see how it’s done.
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The Pork Bomb
Sausage stuffed, bacon wrapped pork loin, wow! For lack of a better name, I just call it The Pork Bomb! Click on the photo above for the picture recipe.
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Beef Back Ribs, Grilled Romaine Hearts and Tri-color Tomato Salad
I found these beautiful beef back ribs at the local Walmart, of all places! A very simple seasoning of salt, pepper and garlic powder and a light brush of Garland Jack’s Secret Six Original Sauce was all they needed. They really turned out great, super moist and tender and full of flavor. Click on the photo to see how it’s done.
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My Paleo kick continues…These wings were absolutely fantastic! Click on the photo for a step by step description of the process.
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Smoked Bottom Round ‘Pot’ Roast
Bottom Round was on sale at the supermarket this week, so the first thing that comes to mind is pot roast. But to take your pot roast to the next level, smoke it first then braise it. Click on the photo to see how it’s done.
Reuben Pig Shots!
I love Pig Shots, and I love Reuben Sandwiches. So I asked myself, “What could be better than Reuben Pig Shots?” “Not much!”, I answer. Click on the photo to see how they’re made.
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Replay – Winner Winner Turkey Dinner
Simple but delicious, moist and tender with just the right amount of smoke, this turkey recipe is a keeper!
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Smoked Braised Pork Chop
Yesterday, I smoked then braised a couple of beautiful, thick pork chops. Click on the picture to see how it’s done.
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This past weekend, I smoked a super savory pork butt on the Big Green Egg. I usually go sweet with my pork butts, and I usually pull them, but I thought I’d try something a little different.
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I had the opportunity this past weekend to smoke a brisket and wanted to share my process. It takes time and a little patience, but I think the results are well worth the effort. Here’s the step by step:
Gravy! Not BBQ, but…delizioso!
Gravy…about the only thing this has to do with BBQ is that they’re both cooked low and slow, but this recipe is worth sharing, so here goes. Read the rest of this entry »